Simple Beef Stroganoff
A quick and creamy classic, Simple Beef Stroganoff is a savory meal made with tender beef, a rich creamy sauce, and perfect for any dinner.
Equipment
- - Skillet
- Wooden Spoon
- Knife and Cutting Board
- Measuring Cups
Ingredients
- 1 lb beef sirloin or tenderloin, sliced
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup mushrooms sliced
- Salt and pepper to taste
Instructions
- Step 1: In a large skillet, heat butter over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove and set aside.
- Step 2: In the same skillet, add onions and garlic. Sauté for 2 minutes until fragrant.
- Step 3: Stir in mushrooms and cook until tender, about 5 minutes. Sprinkle flour over the mixture and stir for 1 minute.
- Step 4: Gradually add beef broth, stirring constantly to avoid lumps. Bring to a simmer and let it cook for 3 minutes.
- Step 5: Lower the heat, stir in sour cream, and return the beef to the pan. Cook for another 5 minutes.
- Step 6: Season with salt and pepper. Serve over egg noodles, rice, or mashed potatoes.
Notes
- You can substitute sour cream with Greek yogurt for a tangier flavor.
- For a healthier version, use low-fat sour cream or add more vegetables like spinach.