Salisbury Steak with Mushrooms
Juicy beef patties smothered in a rich mushroom gravy—perfect for cozy dinners!
Equipment
- Large Mixing Bowl: For combining the ingredients for the steak patties.
- Skillet or Frying Pan: A large, heavy-bottomed skillet works best for browning the patties and making the gravy.
- Spatula: For flipping the patties and stirring the gravy.
- Measuring Cups and Spoons: To accurately measure ingredients like breadcrumbs, Worcestershire sauce, and spices.
- Knife and Cutting Board: For chopping onions and slicing mushrooms.
- Whisk: To ensure the gravy is smooth and lump-free.
- Plate or Tray: For holding the cooked patties while you prepare the gravy.
- Wooden Spoon: For sautéing the mushrooms and onions.
Ingredients
- For the Steak Patties:
- Ingredient Quantity
- Ground beef 1 lb
- Breadcrumbs 1/2 cup
- Egg 1 large
- Worcestershire sauce 1 tsp
- Garlic powder 1/2 tsp
- Onion powder 1/2 tsp
- Salt 1/2 tsp
- Black pepper 1/4 tsp
- For the Mushroom Gravy:
- Ingredient Quantity
- Sliced mushrooms 1 cup
- Butter 2 tbsp
- All-purpose flour 2 tbsp
- Beef broth 2 cups
- Onion finely chopped 1/2 cup
- Salt 1/4 tsp
- Black pepper 1/4 tsp
Instructions
- Prepare the Steak Patties:
- In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until combined.
- Shape the mixture into 4 oval patties.
- Cook the Patties:
- Heat 1 tbsp butter in a skillet over medium heat. Add the patties and cook for 4-5 minutes per side, until browned. Remove and set aside.
- Make the Mushroom Gravy:
- In the same skillet, add the remaining butter. Sauté onions and mushrooms until tender.
- Sprinkle flour over the mushrooms and stir to create a roux. Gradually add beef broth, stirring constantly. Simmer until the gravy thickens.
- Combine and Serve:
- Return the patties to the skillet, coating them in the gravy. Simmer for 5-10 minutes.
- Serve hot with mashed potatoes or your favorite sides.
Notes
- Storage: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
- Freezing: Freeze cooked patties and gravy for up to 3 months. Thaw overnight in the fridge before reheating.
- Substitutions: Use ground turkey for a lighter version or gluten-free breadcrumbs and flour for a gluten-free option.