Matthew McConaughey’s Famous Tuna Salad
Matthew McConaughey’s Famous Tuna Salad is a unique and flavorful twist on the classic recipe. This quick and easy dish combines flaky tuna with crunchy green apples, crispy jalapeño chips, sweet corn, and frozen peas, all tossed in a creamy wasabi-infused dressing.
Equipment
- ✔ Mixing Bowl – To combine all ingredients evenly.
- ✔ Cutting Board – For chopping apples, onions, and pickles.
- ✔ Sharp Knife – To dice and slice ingredients with precision.
- ✔ Can Opener – To open canned tuna easily.
- ✔ Fork – To flake the tuna before mixing.
- ✔ Measuring Cups & Spoons – For accurate portioning of ingredients.
- ✔ Whisk or Spoon – To mix the dressing smoothly.
- ✔ Spatula – Helps in gently folding the ingredients together.
- Storage & Serving Tools
- ✔ Airtight Container – To store leftovers and maintain freshness.
- ✔ Serving Plate or Bowl – For an appealing presentation.
- Optional: If you prefer a smoother consistency, you can use a food processor to blend some of the ingredients.
Ingredients
- Canned tuna drained 2 cans (5 oz each)
- Green apple diced ½ cup
- Crispy jalapeño chips ¼ cup crushed
- Frozen peas thawed ⅓ cup
- Corn kernels ⅓ cup
- Red onion finely chopped ¼ cup
- Dill pickles diced ¼ cup
- Mayonnaise ⅓ cup
- Wasabi paste 1 tsp
- White wine vinegar 1 tbsp
- Italian dressing 1 tbsp
- Agave syrup or honey 1 tsp
- Lemon juice 1 tbsp
- Salt & black pepper To taste
Instructions
- Instructions
- 1️⃣ Prepare the Dressing: In a small bowl, whisk together mayonnaise, wasabi paste, white wine vinegar, lemon juice, agave syrup, and Italian dressing.
- 2️⃣ Mix the Salad: In a large mixing bowl, add the drained tuna, diced green apple, crushed crispy jalapeño chips, frozen peas, corn, chopped red onion, and dill pickles.
- 3️⃣ Combine Everything: Pour the prepared dressing over the salad ingredients and gently toss to coat everything evenly.
- 4️⃣ Chill & Serve: For the best flavor, refrigerate for at least 30 minutes before serving. Serve on toasted bread, in lettuce wraps, or with crackers.
Notes
- If you prefer a milder version, reduce the wasabi paste or omit the jalapeño chips.
- For a low-carb option, serve in lettuce wraps instead of bread.
- Meal Prep Tip: Store in an airtight container in the fridge for up to 4 days.