Cranberry Spinach Salad
The Cranberry Spinach Salad is a vibrant and refreshing dish that combines the earthy taste of fresh spinach with the sweet and tart flavors of dried cranberries. Tossed with creamy feta cheese, crunchy walnuts, and drizzled with a simple balsamic vinaigrette, this salad is the perfect balance of flavors and textures. It's quick and easy to prepare, making it an ideal side dish or light meal. Whether you're serving it at a gathering or enjoying it for lunch, this salad is packed with nutrients and sure to impress your taste buds.
Equipment
- Large Bowl: To toss the salad ingredients.
- Small Bowl: For whisking together the dressing ingredients.
- Whisk: To combine the dressing ingredients thoroughly.
- Salad Tongs or Spoon: To toss the salad and ensure even coating of the dressing.
- Measuring Spoons: For precise measurement of the dressing ingredients.
Ingredients
- 4 cups fresh baby spinach
- 1/2 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts toasted if desired
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper.
- In a large bowl, toss together spinach, cranberries, feta, and walnuts.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
- For a vegan option, omit the cheese or use vegan cheese.
- Keep the dressing separate if preparing ahead of time.
- Add grilled chicken or salmon for a more substantial meal.
- Keep the dressing separate if preparing ahead of time.
- Add grilled chicken or salmon for a more substantial meal.