Air Fryer Turkey Breast
Discover how to cook a juicy and crispy turkey breast in an air fryer with minimal effort. This recipe ensures a golden-brown turkey with tender, moist meat in just a few simple steps.
Equipment
- Air Fryer
- Meat Thermometer
- Tongs
- Knife
- Cutting board
Ingredients
- 1 boneless skinless turkey breast (3-4 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary optional
Instructions
- Preheat the air fryer to 350°F (175°C).
- Season the turkey: Rub the turkey breast with olive oil and season with garlic powder, onion powder, paprika, salt, pepper, and thyme (optional).
- Cook in the air fryer: Place the turkey in the air fryer basket, skin side up, and cook for 45-60 minutes, checking the internal temperature. It should reach 165°F (75°C).
- Rest the turkey: Let the turkey rest for 10 minutes before slicing to allow juices to redistribute.
- Slice and serve: Slice the turkey and serve with your favorite sides like mashed potatoes, roasted vegetables, or cranberry sauce.
Notes
- Adjust the cooking time based on the size of your turkey breast. A larger turkey may need additional time in the air fryer.
- You can also cook a bone-in turkey breast, but it will take longer.