My mom’s beef stroganoff was a family favorite when I was young. The smell of tender beef, mushrooms, and creamy sauce filled our kitchen. It made us feel cozy and comforted.
Now, as a busy parent, I know how important quick and tasty meals are. That’s why I’m excited to share this simple beef stroganoff recipe. It’s ready in just 30 minutes. It’s great for those busy weeknights when you want a delicious meal fast.
Key Takeaways
- This easy stroganoff recipe can be made in 30 minutes or less.
- It features classic comfort food flavors of tender beef, mushrooms, and a creamy sauce.
- The dish is perfect for busy weeknights and will please the whole family.
- The recipe can be adapted to accommodate various dietary needs, such as gluten-free or using ground turkey.
- Serve this classic stroganoff over egg noodles or rice for a complete and satisfying meal.
The Perfect Comfort Food: Classic Beef Stroganoff
Beef stroganoff is a classic comfort food that’s loved by many. It’s a creamy dish filled with tender beef, mushrooms, and a rich sour cream sauce. This dish comes from Russia and is now a favorite for family dinners.
Origins of Beef Stroganoff
Beef stroganoff started in 19th-century Russia. It was made with thin beef strips in a tangy sauce. Today, we use ground beef for ease and savings, keeping the flavors the same.
Why This Recipe Works
This classic stroganoff recipe is great for busy nights. It’s quick to make in just 30 minutes. Ground beef makes it affordable and easy to customize, pleasing everyone.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Butter | 2 tbsp |
| Onion, diced | 1 cup |
| Mushrooms, sliced | 8 oz |
| Garlic, minced | 2 cloves |
| Beef Broth | 1 cup |
| Sour Cream | 1/2 cup |
| Dijon Mustard | 2 tsp |
| Worcestershire Sauce | 1 tsp |
| Salt and Pepper | to taste |
| Fresh Chives, chopped | 3 tbsp |
The secret to this comfort food is in the ingredients and cooking. With the right steps, you’ll make a delicious classic stroganoff that everyone will love.
Essential Ingredients for Authentic Stroganoff
To make a delicious simple beef stroganoff recipe, you need the right ingredients. This dish, loved in America, comes from Russia. Here are the key things you’ll need:
- Lean ground beef or ground turkey
- Onion
- Garlic
- White button mushrooms
- Cream of mushroom soup (homemade or canned)
- Low-sodium beef broth
- Sour cream (or Greek yogurt)
- Egg noodles or rice for serving
For extra flavor, add fresh parsley as a garnish. Don’t forget to season with salt and black pepper.
| Ingredient | Quantity | Nutritional Value (per serving) |
|---|---|---|
| Lean ground beef | 1 lb | 27g protein |
| Onion | 1 medium | – |
| Garlic | 3 cloves | – |
| White button mushrooms | 8 oz | – |
| Cream of mushroom soup | 1 can (10.5 oz) | 34g fat |
| Low-sodium beef broth | 1 cup | 790mg sodium |
| Sour cream | 1 cup | 78mg calcium |
| Egg noodles | 8 oz | 467 kcal |
This simple beef stroganoff recipe has a 4.89 out of 5 rating from 126 votes. It’s quick to make, ready in just 30 minutes. It’s a comfort food that many love.
Simple Beef Stroganoff Recipe
Craving a comforting, creamy beef dish? This simple beef stroganoff recipe is perfect! It requires just a few ingredients and takes under 30 minutes to make.
Meat Selection Tips
Ground beef is easy to use, but you can also choose top sirloin, beef tenderloin, or ribeye. Make sure the beef is cut into small pieces for even cooking.
Mushroom Preparation Guide
White button mushrooms are the best choice for stroganoff. You can also use cremini or baby bella mushrooms. Slice them about 1/4-inch thick for even cooking.
Sauce Components
The sauce is made with cream of mushroom soup, beef broth, and sour cream. Adding cream cheese, butter, and onion powder can make it even creamier and flavorful.
| Recipe Details | Value |
|---|---|
| Cook Time | 25 minutes |
| Servings | 6 people |
| Prep Time | 5 minutes |
| Rating | 4.99 out of 5 from 86 votes |
| Nutrition per Serving | Calories: 735 kcal, Carbohydrates: 61g, Protein: 49g, Fat: 29g, Saturated Fat: 11g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Trans Fat: 0.2g, Cholesterol: 197mg, Sodium: 387mg, Potassium: 1161mg, Fiber: 3g, Sugar: 5g, Vitamin A: 526IU, Vitamin C: 3mg, Calcium: 140mg, Iron: 4mg |
Kitchen Tools and Equipment Needed
When making a tasty one-pot meal like Beef Stroganoff, the right tools matter. Here’s what you need for this weeknight dinner classic:
- A large non-stick skillet or a 12-inch cast iron skillet to sauté the beef and vegetables
- A pot for cooking the egg noodles
- A colander for draining the cooked noodles
- A wooden spoon or spatula for stirring and mixing the ingredients
- A meat chopper or fork to break up the ground beef as it cooks
With these basics, you’re ready to make a comforting Beef Stroganoff. Now, let’s follow the steps to cook this one-pot meal.
| Item | Quantity | Notes |
|---|---|---|
| Ribeye Steak | 1.5 lbs | Recommended for best texture and flavor |
| Sliced Mushrooms | 8 oz | Fresh or canned, depending on preference |
| Egg Noodles | 12 oz | Serves 6 people |
| Cooking Time | 25 mins | Quick and easy weeknight dinner |
| Ratings | 4.96/5 | Based on 25 reviews |
| Nutrition | 601 kcal | Per serving: 47g carbs, 33g protein, 31g fat |
“This Beef Stroganoff recipe is a game-changer for busy weeknights. The combination of tender beef, savory mushrooms, and creamy sauce is simply irresistible.”
Step-by-Step Cooking Instructions
Making the simple beef stroganoff recipe takes about 30 minutes. It’s a classic comfort food dish that’s easy to make. Here are the key steps to follow for a delicious meal.
Preparing the Beef
Start by browning the ground beef in a large skillet over medium-high heat. Once it’s cooked, add diced onions and minced garlic. Sauté until the onions are translucent. This step adds the aromatic base of the stroganoff.
Creating the Creamy Sauce
Add sliced mushrooms to the skillet and let them cook until they release their moisture. Then, pour in beef broth and let it simmer. This makes the sauce slightly thicker. Stir in cream of mushroom soup and sour cream to blend the flavors.
Final Assembly
While the beef and sauce simmer, cook the egg noodles as the package says. Once they’re tender, drain and add them to the beef mixture. Gently fold everything together. Top with fresh parsley for a delicious 30-minute meal.
This easy stroganoff recipe is designed to be quick and simple. It lets you enjoy a comforting home-cooked meal with little effort. Just follow these steps to have a tasty beef stroganoff ready in no time.
Time-Saving Tips and Techniques
Craving a comforting weeknight dinner? This classic beef stroganoff recipe is perfect. Try these tips to make it quicker:
- Use pre-sliced mushrooms to skip the prep work. This saves several minutes.
- Opt for minced garlic from a jar instead of fresh. It’s a convenient shortcut that delivers the same flavor.
- Prepare the beef mixture in advance and store it in the refrigerator for 1-3 days. This allows you to quickly assemble the dish when you’re ready to cook.
- Cook the egg noodles just before serving for the best texture. This ensures they don’t get soggy while the stroganoff simmers.
- Consider using ground beef instead of steak cuts. It requires less preparation and still delivers the rich, creamy flavor you crave.
These simple strategies make this family-friendly weeknight dinner a breeze to prepare. With a few time-saving tricks, you can enjoy the comforting taste of beef stroganoff any night of the week.
“Beef stroganoff is the ultimate comfort food, and these tips make it so much easier to whip up on a busy weeknight.”
Remember, the key to a successful beef stroganoff is balancing the rich, savory flavors with a creamy texture. By incorporating these time-saving techniques, you can savor this classic dish without the hassle, making it the perfect family-friendly meal any night of the week.
Recipe Variations and Substitutions
Beef stroganoff is a classic dish that can be made to fit many diets and tastes. You can make it lighter or try different proteins. There are lots of ways to change it up.
Dietary Modifications
For a healthier version, use lean ground turkey instead of beef. Greek yogurt is a tasty and creamy substitute for sour cream. To make it gluten-free, use gluten-free cream of mushroom soup and egg noodles. Or, try rice instead of noodles.
Alternative Protein Options
Beef is traditional in stroganoff, but you can try other proteins. Vegetarians can use soy-based crumbles or mushrooms. Adding mozzarella cheese or onion powder can also enhance the flavor.
| Ingredient | Substitution |
|---|---|
| Beef | Ground turkey, chicken breast, or plant-based meat alternatives |
| Sour cream | Greek yogurt, full-fat coconut milk |
| Egg noodles | Gluten-free pasta, rice, cauliflower rice, zucchini noodles |
Changing the ingredients can make your easy stroganoff even better. Focus on using high-quality ingredients and balancing the flavors. This way, you can enjoy a comforting dish that fits your dietary needs.
Storage and Reheating Guidelines
Enjoy the delicious simple beef stroganoff recipe for a cozy, family-friendly meal. Don’t let leftovers go to waste. Proper storage and reheating keep the flavors of this comforting dish alive for days.
Leftover beef stroganoff stays fresh in an airtight container in the fridge for 3-4 days. Reheat it on the stovetop or in the microwave, stirring often until hot.
For longer storage, freeze the beef stroganoff for 2-3 months. Cool the sauce without sour cream first. Then, freeze it in a freezer-safe container. Thaw it in the fridge overnight, then reheat, adding sour cream just before serving.
Follow these simple steps to enjoy the rich, creamy flavors of your simple beef stroganoff recipe again. It’s a great family-friendly choice for any busy night or cozy weekend.
Perfect Side Dish Pairings
Beef stroganoff is a classic comfort food recipe. It’s not only high in protein but also easy to make in one pot. To enhance its rich flavors, serve it with various delicious side dishes.
A fresh salad is a great match. Try a green salad or a colorful mix of greens, tomatoes, and cucumbers. You can even make the salad ahead of time for busy nights.
Roasted vegetables are also a great choice. Choose options like broccoli, green beans, or Brussels sprouts. They add vitamins and fiber to the meal.
For a filling option, serve the stroganoff over egg noodles or brown rice. These pairings make the meal more satisfying.
Remember to include buttered bread to soak up the sauce. And save room for a sweet treat like apple crumb cake or vanilla dessert.
| Side Dish | Benefit |
|---|---|
| Green Salad | Provides a fresh and vibrant contrast to the rich stroganoff |
| Roasted Broccoli | Adds a boost of nutrients and a delicious roasted flavor |
| Buttered Egg Noodles | The classic pairing, soaking up the creamy sauce |
| Brown Rice | A healthier grain option that complements the stroganoff |
| Buttered Bread | Helps to mop up every last drop of the delicious sauce |
Offering different side dishes makes beef stroganoff a satisfying meal. From fresh salads to hearty grains, there’s something for everyone.
Conclusion
This simple beef stroganoff recipe is perfect for busy weeknights. It’s a comforting dish that everyone loves. It’s easy to make and can be customized to your liking.
The easy stroganoff recipe brings out the rich, creamy flavors of classic beef stroganoff. It’s quick to prepare, making it a great choice for any meal. It’s perfect for a cozy dinner or to impress your guests.
Make this simple beef stroganoff recipe a new favorite in your home. It’s versatile and easy to make. You’ll come back to it again and again for delicious meals.