I love pasta, and I’ve tried many Italian dishes. But “Marry Me Chicken Pasta” has won my heart. It’s a creamy, cheesy dish with tender chicken and al dente pasta. Every bite is a comfort.
Key Takeaways
- Marry me chicken pasta is ready in just 30 minutes, making it a quick and convenient recipe for busy weeknights.
- The dish features 1 1/2 pounds of boneless, skinless chicken, providing a substantial protein source.
- With 10 ounces of penne pasta, the meal offers a significant source of carbohydrates for energy.
- The creamy, cheesy sauce includes ingredients like Parmesan, heavy cream, and sun-dried tomatoes for a flavorful punch.
- Leftovers can be stored in the refrigerator for up to 4 days, allowing for easy meal prep and reheating.
What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a tasty pasta dish that’s very popular, especially on TikTok. It’s creamy, cheesy, and comforting. The recipe uses tender chicken, heavy cream, Parmesan cheese, and sun-dried tomatoes. It’s so good, it’s said to make you fall in love with its taste.
A Creamy, Cheesy Pasta Dish to Fall in Love With
The dish’s flavor comes from its rich sauce. It’s made with heavy cream, chicken broth, Dijon mustard, and honey. This mix creates a creamy and tangy sauce. Adding Parmesan cheese and sun-dried tomatoes makes it even better, adding savory flavors.
This dish is loved by many and is perfect for cozy nights or romantic dinners. It’s easy to make with just a few ingredients and takes only 30 minutes to prepare. Its delicious taste makes it a favorite among those who love creamy and cheesy pasta.
“Marry Me Chicken Pasta is the ultimate comfort food favorite that will have you falling in love with every bite.”
Ingredients for Marry Me Chicken Pasta
Simple Pantry Staples for Maximum Flavor
This Marry Me Chicken Pasta dish is easy to make but tastes like it came from a restaurant. It starts with chicken breasts that are cooked to perfection. You’ll also need penne pasta to hold the creamy sauce.
The dish also includes olive oil, butter, garlic, and all-purpose flour. You’ll use chicken broth, heavy cream, and Parmesan cheese for the sauce. Sun-dried tomatoes, paprika, Italian seasoning, and fresh basil add extra flavor. These ingredients make a rich, creamy sauce that’s hard to resist.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 pieces |
| Penne Pasta | 16 oz |
| Olive Oil | 2 tablespoons |
| Unsalted Butter | 4 tablespoons |
| Garlic, minced | 4 cloves |
| All-Purpose Flour | 1/4 cup |
| Chicken Broth | 2 cups |
| Heavy Cream | 1 cup |
| Parmesan Cheese, grated | 1/2 cup |
| Sun-Dried Tomatoes, chopped | 1/2 cup |
| Paprika | 1 teaspoon |
| Italian Seasoning | 1 teaspoon |
| Fresh Basil, chopped | 1/4 cup |
With these ingredients, you can make a cheesy chicken pasta bake that will wow everyone. This easy chicken pasta recipe is great for a family-friendly meal that’s quick to prepare.
marry me chicken pasta: The Ultimate Comfort Food
Marry Me Chicken Pasta is the perfect comfort food. It’s creamy, cheesy, and filled with tender chicken and al dente pasta. The sauce is rich, with sun-dried tomatoes and garlic. It’s a meal that everyone will love.
The creamy chicken pasta is the main attraction. It’s made with heavy cream for a velvety texture. Grated Parmesan cheese adds a salty flavor that goes well with the other ingredients.
Sun-dried tomatoes add a sweet, tart taste that balances the sauce. Fresh basil brings a bright, herbal flavor to the cheesy pasta bake.
This dish is easy to make. The chicken cooks in 5-7 minutes, and the sauce simmers for 10 minutes. It’s ready in under an hour, perfect for busy families.
Marry Me Chicken Pasta is a true comfort food. It’s great for any occasion, from special dinners to casual family meals. It’s sure to be a favorite and leave everyone wanting more.
Step-by-Step Instructions
How to Make Marry Me Chicken Pasta in 30 Minutes
This creamy, cheesy Marry Me Chicken Pasta recipe is quick and easy. It comes together in just 30 minutes. Follow these simple steps to create a delicious and satisfying family-friendly dinner any night of the week.
- Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the cubed chicken breasts with salt, pepper, and Italian seasoning, then sear them until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
- Whisk in the all-purpose flour to create a roux, cooking for 2-3 minutes. Gradually pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens, about 5 minutes.
- Stir in the grated Parmesan cheese, sun-dried tomatoes, and cooked chicken. Bring the mixture to a simmer and cook for 3-5 minutes, or until the chicken is cooked through and the sauce is creamy and delicious.
- Add the cooked penne pasta to the skillet and toss everything together until well combined.
- Serve the Marry Me Chicken Pasta hot, garnished with fresh basil or parsley if desired. Enjoy this easy 30-minute meal!
The combination of tender chicken, creamy sauce, and melted Parmesan cheese makes this Marry Me Chicken Pasta irresistible. It’s a family-friendly dinner that’s sure to become a new favorite. With just a few simple ingredients and a quick cooking time, this easy 30-minute recipe is perfect for busy weeknights.
Tips for Perfect Marry Me Chicken Pasta
Creating the ultimate Marry Me Chicken Pasta is easier than you think. First, use a meat thermometer to check the chicken’s internal temperature. It should be 165°F to ensure it’s safe and juicy.
Next, grate the Parmesan cheese fresh for the creamiest sauce. Pre-grated cheese just can’t compare to the rich taste and texture of fresh. For the best cheesy pasta bake, choose high-quality Parmesan.
- Use a meat thermometer to check that the chicken reaches 165°F for food safety
- Grate Parmesan cheese fresh for the best melty texture in the sauce
- Adjust the seasoning to your taste, adding a pinch of red pepper flakes for a little heat if desired
Lastly, customize the seasoning to your liking. A bit of red pepper flakes adds a nice kick. A pinch more salt and pepper can also boost the creamy chicken pasta flavor. These tips will make your dish a hit with your family.
The secret to a family-friendly dinner is in the details. With a few tweaks, your Marry Me Chicken Pasta can become a dish fit for a restaurant. Everyone will want the recipe.
How to Store and Reheat Leftovers
Learn how to store and reheat Marry Me Chicken Pasta leftovers for more meals. This dish is creamy and cheesy, perfect for leftovers. Enjoy it all week long.
Storing Marry Me Chicken Pasta Leftovers
Put leftover Marry Me Chicken Pasta in an airtight container. Then, refrigerate it for up to 4 days. This keeps the flavors and textures fresh for later.
Reheating Marry Me Chicken Pasta
There are easy ways to reheat Marry Me Chicken Pasta leftovers. You can microwave it gently, adding cream or broth if it’s too thick. Or, reheat it on the stovetop over low heat, stirring often.
These methods keep the pasta creamy and delicious. You’ll enjoy every bite, just like when it was first made.
“The Marry Me Chicken Pasta leftovers are so good, I could eat them for multiple meals!”
With the right storage and reheating, enjoy Marry Me Chicken Pasta for days. It’s great for meal prep or quick lunches and dinners.
Nutritional Information
Marry Me Chicken Pasta is a dish that balances macronutrients well. It has 646 calories, 51 grams of carbs, 41 grams of protein, and 31 grams of fat. This creamy, cheesy pasta is indulgent but also packed with nutrients from chicken, pasta, and herbs.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 646 |
| Carbohydrates | 51g |
| Protein | 41g |
| Fat | 31g |
| Saturated Fat | 12g |
| Cholesterol | 119mg |
| Sodium | 925mg |
| Fiber | 4g |
The sauce, made with heavy cream and Parmesan, makes the dish rich. But the chicken, pasta, and veggies add protein, carbs, and vitamins.
If you want a comforting meal or to add more nutritional info marry me chicken pasta to your diet, this creamy chicken pasta is perfect. It’s a great choice for your weekly meals with its balanced macros for cheesy pasta bake.
Variations and Serving Suggestions
The classic Marry Me Chicken Pasta is already a hit. But, you can make it even better by adding your own twist. For a spicy kick, toss in some crushed red pepper flakes or hot sauce. Or, swap the sun-dried tomatoes for fresh diced tomatoes for a classic cream sauce.
When it comes to serving, Marry Me Chicken Pasta goes great with a fresh green salad or roasted veggies. It’s also tasty with garlic bread or steamed broccoli on the side.
Customizing Marry Me Chicken Pasta to Your Liking
Here are some ways to make your Marry Me Chicken Pasta unique:
- Add spinach or kale for extra greens
- Swap out the sun-dried tomatoes for diced fresh tomatoes
- Use a blend of Parmesan and mozzarella cheese for a gooier texture
- Stir in roasted red peppers or diced jalapeños for a spicy kick
- Garnish with freshly chopped basil or parsley for a pop of color and flavor
There’s no limit to how you can personalize Marry Me Chicken Pasta. Try out different ingredients and flavors to create your own special version of this creamy, comforting dish.
Conclusion
The Marry Me Chicken Pasta recipe is a true culinary delight. It captures the essence of comfort food perfectly. With tender chicken, al dente pasta, and a rich, creamy sauce, it’s a hit. It’s perfect for a romantic dinner or a casual weeknight meal.
The recipe’s mix of sun-dried tomatoes, garlic, and Parmesan cheese is unique. It’s comforting yet flavorful. Plus, it’s high in protein and low in carbs, making it great for those watching their carb intake.
If you’re after a quick, nutritious, and delicious meal, try the Marry Me Chicken Pasta. It’s simple and versatile, making it a staple in many kitchens. So, why not give it a try and see why it’s loved by so many?