My family’s Thanksgiving was always special with my grandma’s Jiffy Corn Casserole. The smell of the buttery crust filled the house, signaling the feast was near. Taking my first bite, I felt like I was back in those happy times.
Looking for a side dish that everyone will love? Jiffy Corn Casserole is your answer. It’s easy to make with just a few ingredients. This dish is both delicious and comforting, perfect for any occasion.
Key Takeaways
- Jiffy Corn Casserole is a quick and easy side dish that requires only 6 ingredients and 5 minutes of prep time.
- The recipe features a balance of savory and sweet flavors, making it a crowd-pleasing favorite.
- Jiffy Corn Casserole is an affordable and versatile dish that can be customized with various additions.
- This casserole is a staple during holiday meals, especially Thanksgiving and Christmas.
- The recipe can be made ahead of time and stored for up to 5 days, providing flexibility for meal planning.
Understanding Jiffy Corn Casserole: A Classic Comfort Dish
Jiffy corn casserole is a dish that can be sweet or savory. It has crispy, buttery brown cornbread edges and a soft, creamy center. This recipe is a twist on the Jiffy Spoonbread casserole, loved by many families.
Origins of the Recipe
The Jiffy corn casserole recipe comes from the Jiffy Spoonbread casserole on the Jiffy Foodservice website. Jiffy Foodservice, started in 1930 in Chelsea, Michigan, offers many baking mixes. The Jiffy Corn Muffin Mix is key to this dish.
Why It’s a Family Favorite
Jiffy corn casserole is loved for its taste and easy making. It uses simple ingredients, perfect for holidays, potlucks, or any day. You can also make it your own by adding different flavors.
Traditional vs. Modern Variations
The traditional Jiffy corn casserole is still a favorite, but it’s also been updated. You can add grated cheddar cheese, diced green chiles, or even garlic. These changes let you make the dish your own.
Essential Ingredients for the Perfect Corn Casserole
To make a delicious Jiffy corn casserole, you need the right ingredients. Start with a 14.75-ounce can of creamed corn and a 15.25-ounce can of whole kernel sweet corn, drained. These canned corns give the dish a great texture and flavor.
The mix that makes the casserole special is an 8.5-ounce box of Jiffy corn muffin mix. It adds a cornbread-like texture and sweetness. You’ll also need 8 ounces of sour cream, 1 stick of melted butter, and 1 cup of shredded cheddar cheese for creaminess and flavor.
| Ingredient | Quantity |
|---|---|
| Creamed corn | 14.75 oz |
| Whole kernel sweet corn, drained | 15.25 oz |
| Jiffy corn muffin mix | 8.5 oz |
| Sour cream | 8 oz |
| Butter, melted | 1 stick |
| Cheddar cheese, shredded | 1 cup |
Some recipes might add an egg or a bit of sugar for extra taste and texture. With these key ingredients, you’re ready to make a tasty creamed corn casserole or southern corn casserole that will impress everyone.
Step-by-Step Guide to Making Jiffy Corn Casserole
Making a delicious side dish is easy with the Jiffy corn casserole recipe. It’s a mix of sweet corn, creamy texture, and cheesy goodness. It’s a favorite at any gathering. Follow these steps to make the perfect corn bread pudding or easy corn casserole recipe that everyone will love.
Preparation Tips
Start by heating your oven to 350°F. Get all the ingredients ready. You’ll need an 8-ounce box of Jiffy corn muffin mix, two cans of whole kernel sweet corn, one can of creamed corn, sour cream, unsalted butter, and shredded cheddar cheese.
Mixing Techniques
- In a big mixing bowl, mix the Jiffy corn muffin mix, canned whole kernel corn, creamed corn, sour cream, and 2 tablespoons of sugar.
- Stir the ingredients gently until they’re well mixed. But don’t overdo it.
- Melt the unsalted butter and add it to the mix. Stir until it’s evenly spread.
Baking Instructions
Grease a 2-quart casserole dish and fill it with the corn casserole mix. Bake it uncovered for 45 to 55 minutes, until the top is golden. After that, take it out and sprinkle shredded cheddar cheese on top. Put it back in the oven for 10 to 15 minutes, until the cheese is melted and bubbly.
Let the Jiffy corn casserole rest for 5 minutes before serving. It’s a great side dish for any meal. Its creamy, cheesy, and sweet flavors are perfect for holidays or everyday dinners.
Choosing the Right Baking Dish and Temperature
Choosing the right baking dish and temperature is key for a perfect jiffy corn casserole or cornbread casserole. To get a moist, fluffy, and flavorful casserole, follow these tips:
For the best results, use a lidded 2-quart casserole dish. An 8×8 pan might be too small because the casserole puffs up while baking. Keep the lid on for the first 20 minutes to prevent over-browning and keep the right moisture.
The best baking temperature for jiffy corn casserole is 350°F. This temperature cooks the casserole evenly and gives it a golden-brown top. Don’t go above 375°F, as it can make the outside dry and overcooked.
| Baking Dish | Baking Temperature | Baking Time |
|---|---|---|
| 2-quart lidded casserole dish | 350°F | 45-50 minutes |
By picking the right baking dish and temperature, your jiffy corn casserole will always be moist, fluffy, and delicious.
Sweet vs Savory Variations of Corn Casserole
Jiffy corn casserole can be made in many ways. You can choose between a sweet or savory dish. This flexibility lets you try out different flavors.
Sweet Version Ingredients
To make a sweeter corn casserole, add a quarter cup of white sugar. This boosts the corn’s natural sweetness. It turns the dish into a rich, dessert-like side.
This sweet version goes well with roasted meats or at holiday meals.
Savory Additions
For a savory taste, use less sugar, about 1-2 teaspoons. Add a pinch of salt to balance the flavors. The Jiffy cornbread mix isn’t sweet, so adding cheese, herbs, or spices makes it savory.
Jiffy corn casserole can be tailored to your liking. Try different ingredients to create the ideal sweet corn bake or southern corn casserole. It will enhance your main dishes.
Tips for Achieving the Perfect Texture
Making the perfect corn spoonbread or corn soufflé is all about the texture. It should be tender, crumbed, and moist in the middle. The edges should be brown and crispy.
It’s not like traditional cornbread, so a slight jiggle in the center is okay.
To get the right texture, watch the internal temperature closely. It’s done when it hits 165°F for safety. But don’t overcook it, or it will dry out.
Instead, aim for a balance. The center should be soft, and the edges golden brown and crispy.
- Use fresh or frozen corn, creamy sour cream, and melted butter for a moist base.
- Fold the ingredients gently to avoid a dense texture.
- Bake at 350°F to brown the edges while keeping the center tender.
- Check for doneness with a toothpick or knife, looking for a slightly jiggly center.
Follow these tips to make a corn spoonbread or corn soufflé that looks and tastes great. Enjoy the perfect mix of textures in every bite!
Make-Ahead and Storage Instructions
Preparing creamed corn casserole or corn bread pudding ahead of time can save you a lot of effort. You can make these dishes in advance and enjoy them with ease on the day of your event.
Freezing Guidelines
You can assemble the casserole up to 2 days before and refrigerate it. Then, just pop it in the oven when you’re ready to bake. Or, you can partially bake it, cool it, and refrigerate it. Finish baking with the cheese topping when you’re ready to serve.
If you have leftovers or want to freeze the casserole, you can do so for up to 3 months. But, the fresh version will always taste the best. To reheat, bake it in the oven at 300°F, covered, then uncover and increase the temperature to 350°F to melt the cheese.
Reheating Methods
The oven is the best way to reheat your creamed corn casserole or corn bread pudding. Preheat to 350°F and bake, covered, for 20-25 minutes. This will ensure it’s heated through and the cheese is melted and bubbly.
If you prefer not to use the oven, you can reheat it in a slow cooker or Crock Pot. Place the casserole in the Crock Pot, set it to low, and let it heat up for 1-2 hours, stirring occasionally, until it’s warmed through.
Whichever reheating method you choose, keep an eye on the casserole. This prevents it from drying out or overcooking. You want to enjoy the creamy, comforting flavors of your favorite corn dish, even if it’s not freshly baked.
Creative Recipe Modifications and Add-ins
Jiffy corn casserole is a classic dish that you can make your own. Try adding different ingredients to change its taste and texture. For a spicy twist, add diced jalapeños or a bit of cayenne pepper. Crispy bacon bits add a savory touch.
Shredded cheese like cheddar, Parmesan, or Pepper Jack makes it creamy and rich. If you want more protein, mix in cooked ground beef, chicken, or shrimp. Herbs like thyme, rosemary, or chives add a nice aroma. You can also use cream cheese or a mix of cream cheese and sour cream for a creamier texture.
Don’t be afraid to try new things with your jiffy corn casserole or corn pudding. Let your creativity shine and find the perfect version for your family.
| Ingredient | Quantity |
|---|---|
| Jiffy Corn Muffin Mix | 1 box |
| Melted Butter | 1/4 cup |
| Softened Cream Cheese | 1 cup |
| Corn Kernels | 1 can |
| Creamed Corn | 1 can |
| Eggs | 2 |
| Salt and Pepper | To taste |
| Shredded Cheddar Cheese (optional) | 3/4 cup |
Adding these creative touches can make your jiffy corn casserole or corn pudding even better. Try out different combinations to see what your family loves most.
Serving Suggestions and Pairings
Jiffy corn casserole is a versatile side dish that pairs beautifully with a variety of meals. Whether you’re hosting a holiday feast or enjoying a cozy weeknight dinner, this easy corn casserole recipe can elevate your dining experience.
Holiday Meal Ideas
For your Thanksgiving or Christmas table, serve the cornbread casserole alongside traditional dishes like roasted turkey, baked ham, or juicy pot roast. The savory flavors and comforting texture of the easy corn casserole recipe complement these holiday mains perfectly.
Everyday Dinner Combinations
On any given weeknight, the Jiffy corn casserole makes an excellent accompaniment to hearty main courses. Try pairing it with an herb and garlic-stuffed eye of round roast, a classic Dutch oven pot roast, or a flavorful roast chicken. It’s also a fantastic side for barbecue dishes or as a standalone option for potluck gatherings.
“The Jiffy Corn Casserole is a staple at our family gatherings. It’s the perfect balance of sweet and savory, and it always leaves everyone satisfied.”
– Sarah, home cook from Wichita Falls, Texas
Troubleshooting Common Cooking Issues
Making the perfect jiffy corn casserole is a fun challenge. But, we’ve got you covered if you run into common problems. A few simple fixes can help you get that creamy, golden-brown texture you want.
Is your corn casserole too dry? Try baking it for less time or add more sour cream or creamed corn. If it’s too wet, bake it a bit longer or use less liquid.
If the top browns too fast, cover it with foil for the rest of the time. Make sure to mix all ingredients well before baking. This helps cook everything evenly.
Baking is both an art and a science. So, don’t be afraid to try new things. With practice and these tips, you’ll soon be a pro at making corn spoonbread or jiffy corn casserole.
Conclusion
The Jiffy corn casserole is a delicious side dish that makes any meal better. It’s perfect for weeknight dinners or holiday feasts. Its comforting taste and simple preparation make it a favorite among cooks.
Whether you like it sweet or savory, this corn pudding or cornbread casserole is a must-have. It’s a versatile dish that can be made in many ways. You can change ingredients and add-ins to suit your taste.
Exploring jiffy corn casserole is fun. It’s about creating and sharing a dish you love with your family. Enjoy the flavors and make memories. Let this dish be a key part of your cooking for years.