Imagine biting into a rich, ultra-moist chocolate cake, infused with sweet, creamy filling and topped with a luscious coconut pecan frosting. That’s exactly what you get with German Chocolate Poke Cake—a delicious twist on the classic German Chocolate Cake, but even more indulgent and effortless to make!
This poke cake is the perfect dessert for chocolate lovers, holiday gatherings, or whenever you crave something decadently sweet. With simple ingredients and easy step-by-step instructions, you’ll create a dessert that looks and tastes like it came straight from a bakery.
But what makes this cake truly special? The poke technique allows the cake to soak up all the rich flavors from the sweetened condensed milk and chocolate ganache, making every bite extra moist and flavorful. Plus, with the signature coconut pecan frosting, this cake delivers that authentic German Chocolate taste with a fun and modern twist.
Table of Contents
What is German Chocolate Poke Cake?
German Chocolate Poke Cake is a modern twist on the classic German Chocolate Cake, combining its signature flavors with the poke cake technique to create a dessert that’s even more moist, rich, and indulgent.
How is it Different from Traditional German Chocolate Cake?
While the classic German Chocolate Cake consists of layers of chocolate cake with a coconut pecan frosting, this poke cake version simplifies the process while enhancing the flavor. Here’s what makes it unique:
✅ Poke Method: After baking, small holes are poked into the cake, allowing sweetened condensed milk or chocolate ganache to seep in, making every bite extra moist and flavorful.
✅ Easier to Make: No layering required! Simply bake, poke, fill, and frost.
✅ More Flavor Absorption: The filling infuses into the cake, creating a decadent, melt-in-your-mouth texture.
Why is it Called “Poke Cake”?
The term “poke cake” comes from the technique of poking holes into a baked cake and filling it with sweet liquids, ensuring every bite is infused with flavor. This method became popular in the 1970s and has since been used in countless dessert variations, including this German Chocolate Poke Cake.
By combining the deep, chocolatey base with gooey filling and rich coconut pecan frosting, this dessert delivers all the classic flavors of German Chocolate Cake with an added level of indulgence.
Why You’ll Love This Recipe
If you’re a chocolate lover, this German Chocolate Poke Cake is about to become your new favorite dessert! Whether you’re making it for a special occasion or just craving something indulgent, here’s why this cake is a must-try:
✔️ Super Moist & Extra Chocolatey
The poke cake technique ensures that every bite is infused with rich chocolate flavor and an ultra-moist texture. Unlike traditional cakes, this one absorbs all the delicious filling, making it irresistibly soft.
✔️ Easy to Make – No Layers, No Fuss!
Forget about stacking multiple cake layers or complicated frosting techniques. This recipe is:
✅ Beginner-friendly – Simple steps that anyone can follow.
✅ Quick to prepare – Just bake, poke, fill, and frost!
✅ Minimal ingredients – Uses everyday pantry staples.
✔️ Perfect for Any Occasion
Whether it’s a birthday, holiday, family gathering, or weekend treat, this cake is always a crowd-pleaser. Serve it at:
🎂 Birthday parties – A chocolate lover’s dream cake!
🎄 Holidays – Great for Thanksgiving, Christmas, or Easter.
☕ Casual gatherings – Perfect with a cup of coffee or tea.
✔️ Customizable to Your Taste
Want to get creative? Try these fun variations:
🔹 Extra chocolatey – Add a layer of chocolate ganache.
🔹 Nut-free – Skip the pecans for an allergy-friendly version.
🔹 Dairy-free option – Use coconut milk and dairy-free chocolate.
This German Chocolate Poke Cake is the perfect blend of convenience and indulgence—a guaranteed hit with chocolate lovers of all ages!
Ingredients Needed
To make this German Chocolate Poke Cake, you’ll need simple pantry staples that come together to create a decadent, ultra-moist dessert.
🧁 For the Cake
✅ 1 box of chocolate cake mix (or homemade chocolate cake batter)
✅ 3 large eggs
✅ ½ cup vegetable oil
✅ 1 cup milk or buttermilk (for extra moisture)
📌 Pro Tip: Using buttermilk instead of regular milk gives the cake an even richer texture!
🍫 For the Filling
✅ 1 can (14 oz) sweetened condensed milk
✅ ½ cup chocolate syrup or melted chocolate (optional, for extra richness)
📌 Why This Works: The poke cake method allows the sweetened condensed milk to seep into the cake, making it incredibly moist and flavorful.
🥥 For the Topping
✅ 1 can (16 oz) coconut pecan frosting (store-bought or homemade)
✅ ½ cup shredded coconut (toasted for extra flavor)
✅ ½ cup chopped pecans (or walnuts for variation)
✅ Chocolate shavings or drizzle (optional but delicious!)
📌 Pro Tip: Toasting the coconut and pecans enhances their flavor and adds a subtle crunch!
Optional Add-Ins & Variations
🌟 Extra chocolatey: Add mini chocolate chips to the batter.
🌟 Nut-free: Skip the pecans or use crushed graham crackers for texture.
🌟 Dairy-free: Use coconut milk and dairy-free chocolate alternatives.
This ingredient list keeps it simple while allowing for customization. Now that everything is prepared, let’s go to the detailed instructions!
Step-by-Step Instructions: How to Make German Chocolate Poke Cake
Now that you have all your ingredients ready, let’s walk through the simple steps to create this decadent, ultra-moist German Chocolate Poke Cake!
Step 1: Prepare the Cake (Bake the Base)
✅ Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
✅ In a large mixing bowl, combine the chocolate cake mix, eggs, oil, and milk (or buttermilk for extra moisture).
✅ Mix until smooth and pour the batter into the prepared baking dish.
✅ Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
✅ Remove from the oven and let the cake cool for about 10 minutes.
📌 Pro Tip: Don’t overbake! A slightly underbaked cake stays extra moist once the filling is added.
Step 2: Poke & Fill the Cake
✅ Using the end of a wooden spoon, straw, or skewer, poke holes evenly across the surface of the warm cake.
✅ Pour sweetened condensed milk over the top, making sure it seeps into the holes.
✅ (Optional) For extra chocolate flavor, drizzle chocolate syrup or melted chocolate over the cake.
✅ Let the cake sit for 15 minutes to absorb the filling.
📌 Why This Works: The poke cake method allows the filling to seep into every bite, making the cake extra soft and flavorful.
Step 3: Add the Coconut Pecan Topping
✅ Spread the coconut pecan frosting evenly over the cake.
✅ Sprinkle shredded coconut and chopped pecans on top for added texture and crunch.
✅ (Optional) Drizzle melted chocolate over the top for a stunning finish.
📌 Pro Tip: Toasting the coconut and pecans for a few minutes enhances their nutty flavor!
Step 4: Chill & Serve ❄️
✅ Cover the cake and refrigerate for at least 1 hour (overnight is even better!).
✅ Slice and serve chilled or at room temperature.
✅ Enjoy this rich, chocolatey, and coconut-infused dessert!
📌 Why Chilling Matters: This step intensifies the flavors and makes the cake even moister and more delicious!
Expert Tips for the Best Poke Cake
Want to make sure your German Chocolate Poke Cake turns out perfectly moist, rich, and flavorful every time? Follow these expert tips!
1️⃣ Don’t Overbake the Cake
✅ Bake just until a toothpick inserted in the center comes out with a few moist crumbs—overbaking can make the cake dry.
✅ If using a homemade cake batter, consider adding an extra egg or replacing water with buttermilk for extra richness.
📌 Pro Tip: A slightly underbaked cake absorbs the filling better, resulting in ultra-moist slices.
2️⃣ Make Evenly Spaced Holes
✅ Use the end of a wooden spoon or a thick straw to poke holes—avoid using a fork, as smaller holes won’t absorb the filling well.
✅ Space the holes about 1 inch apart to distribute the filling evenly.
📌 Why This Works: Properly spaced holes prevent dry spots and ensure every bite is infused with flavor.
3️⃣ Let the Filling Fully Absorb
✅ After pouring the sweetened condensed milk, let the cake sit for at least 15 minutes before frosting.
✅ This allows the filling to soak in, ensuring maximum moisture and flavor.
📌 Pro Tip: For an even richer taste, warm the condensed milk slightly before pouring it over the cake!
4️⃣ Toast the Coconut and Pecans for Extra Flavor
✅ Lightly toast the shredded coconut and chopped pecans in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
✅ This enhances their nutty, caramelized flavor, making the topping even better!
📌 Why Toasting Works: It adds a depth of flavor that makes your cake taste more homemade and gourmet.
5️⃣ Chill Before Serving for the Best Texture
✅ Refrigerate the cake for at least 1 hour (overnight is even better!) before serving.
✅ This allows the flavors to meld together, making the cake even more delicious.
📌 Pro Tip: If you prefer a softer texture, let the cake sit at room temperature for 10-15 minutes before serving.
6️⃣ Customize Your Toppings for Extra Indulgence
🔹 Add a layer of chocolate ganache for an ultra-rich cake.
🔹 Sprinkle with mini chocolate chips for an added chocolate crunch.
🔹 Drizzle caramel sauce over the top for a sweet-salty contrast.
📌 Bonus Idea: Love whipped cream? Add a dollop of whipped topping before serving for an extra creamy bite!
Storage & Make-Ahead Tips
Once your German Chocolate Poke Cake is made, you’ll want to store it properly to keep it moist, fresh, and delicious for as long as possible. Here are some crucial make-ahead and storage pointers:
🍰 Storing Leftovers
✅ Refrigerate the cake in an airtight container or cover it tightly with plastic wrap.
✅ This will help retain its moisture and prevent it from drying out.
✅ Consume within 3-4 days for the best taste and texture.
📌 Pro Tip: Let the cake come to room temperature for 15-20 minutes before serving again to bring out the full flavor and soft texture!
🌟 Make-Ahead Tips
✅ You can bake the cake a day in advance and allow it to cool.
✅ Poke the holes and add the condensed milk right before serving or within a few hours of when you plan to serve it.
✅ If you want to fully prepare the cake in advance, you can freeze the cake without the topping for up to 1 month.
✅ To freeze:
- Let the cake cool completely.
- Wrap in plastic wrap and foil securely to prevent freezer burn.
- When ready to serve, thaw in the fridge overnight and top with the coconut pecan frosting just before serving.
📌 Pro Tip: Freezing the cake without the frosting helps maintain the freshness of the topping when added later.
🥶 Freezing the Cake
✅ If you’ve made extra or want to prep ahead, freezing slices of German Chocolate Poke Cake works too.
✅ Simply cut into individual slices and wrap each slice in plastic wrap.
✅ Store in a freezer-safe bag and freeze for up to 1 month.
✅ Thaw in the fridge or at room temperature before serving.
📌 Why Freezing Works: Freezing preserves the moisture and flavor, and allows you to enjoy your delicious poke cake for a longer period.
Conclusion
This German Chocolate Poke Cake is the perfect dessert for any occasion—whether it’s a family gathering, a holiday feast, or just a treat to enjoy after dinner. With its decadent chocolate cake, creamy filling, and toasted coconut pecan topping, it’s a dessert that will leave everyone asking for seconds!
By following the simple steps and expert tips provided, you’ll achieve a moist, rich, and flavorful cake that’s sure to impress. Plus, it’s a make-ahead treat that can be stored or frozen, making it convenient for busy schedules.
So, grab your ingredients, preheat the oven, and enjoy the process of creating this irresistible cake. Whether you’re a seasoned baker or a beginner, this recipe is straightforward, customizable, and perfect for chocolate lovers.
Ready to Make Your Own German Chocolate Poke Cake?
Don’t forget to share your creation with us—post pictures and let us know how it turned out! Happy baking! 🍰🎉
German Chocolate Poke Cake
Equipment
- 1 9×13-inch baking pan For baking the cake
- 1 Whisk For mixing batter
- 1 Spatula To spread the frosting evenly
- 1 – Mixing bowl For batter preparation
- 1 Saucepan For cooking the frosting
Ingredients
- For the Cake:
- 1 box German chocolate cake mix or homemade version
- 1 cup whole milk
- ½ cup vegetable oil
- 3 large eggs
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- For the Coconut Pecan Frosting:
- ½ cup butter
- 1 cup brown sugar
- 1 cup evaporated milk
- 3 egg yolks beaten
- 1 teaspoon vanilla extract
- 1 ½ cups shredded coconut
- 1 cup chopped pecans
Instructions
- For the Cake:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together cake mix, milk, oil, and eggs until smooth.
- Pour batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool for 10 minutes, then use the back of a spoon or a wooden skewer to poke holes across the cake.
- Slowly pour sweetened condensed milk over the cake, letting it soak into the holes.
- For the Frosting:
- In a saucepan, melt butter over medium heat. Add brown sugar, evaporated milk, and egg yolks, stirring constantly.
- Cook until the mixture thickens (about 5 minutes), then remove from heat.
- Stir in vanilla extract, shredded coconut, and chopped pecans. Let cool slightly.
- Spread the frosting evenly over the cake. Let the cake rest for 15 minutes before serving.
Notes
✔ Storage: Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
✔ Serving Suggestion: Serve with a scoop of vanilla ice cream or drizzle with melted chocolate for extra indulgence!
FAQ
1️⃣ What Makes a Poke Cake Different from a Regular Cake?
✅ A poke cake is unique because it has holes poked into it after baking, allowing a delicious filling—such as sweetened condensed milk, pudding, or caramel sauce—to seep in.
✅ This results in a cake that is super moist, rich, and flavorful in every bite!
2️⃣ Can I Use a Different Cake Flavor Instead of Chocolate?
✅ Yes! While German chocolate cake is the classic choice, you can experiment with other flavors:
Devil’s Food Cake for an even richer chocolate taste
Vanilla Cake for a lighter version
Coconut Cake for an extra tropical twist
3️⃣ How Do I Prevent My Cake from Becoming Too Soggy?
✅ To avoid an overly wet cake, follow these tips:
Don’t over-pour the filling—use just enough to soak into the holes.
Let the cake absorb the liquid for at least 15-20 minutes before frosting.
Chill the cake in the fridge for a few hours before serving to set the flavors.
4️⃣ Do I Have to Use Sweetened Condensed Milk?
✅ No, you can substitute it with other fillings like:
Chocolate or caramel sauce for extra richness
Coconut milk for a dairy-free option
Vanilla or chocolate pudding for a creamier texture
5️⃣ Can I Make This Cake Without Nuts?
✅ Absolutely! If you’re allergic to nuts or would rather have a version without them, you can:
Skip the pecans entirely
Replace them with crushed graham crackers or toasted coconut
Use mini chocolate chips or caramel bits for added texture
6️⃣ How Long Can I Store Leftovers?
✅ In the refrigerator: Store in an airtight container for 3-4 days.
✅ In the freezer: Wrap tightly and freeze for up to 1 month (without frosting for best results).
7️⃣ Can I Use a Homemade Cake Instead of a Cake Mix?
✅ Yes! A homemade chocolate cake works beautifully in this recipe.
✅ Just make sure it has a moist texture so it absorbs the filling well.
8️⃣ Should I Serve This Cake Warm or Cold?
✅ Best served chilled! Refrigerating the cake allows the flavors to meld and gives it the perfect creamy texture.
✅ If you prefer a softer bite, let it sit at room temperature for 15 minutes before serving.
9️⃣ Can I Add Extra Toppings?
✅ Yes! Customize your German Chocolate Poke Cake with extra toppings:
Chocolate drizzle for a decadent touch
Caramel sauce for a sweet-salty contrast
Whipped cream for a lighter texture
Toasted coconut flakes for added crunch
🔟 Is This Cake Good for Special Occasions?
✅ Absolutely! This cake is perfect for:
Birthdays
Holiday gatherings
Potlucks
Family get-togethers