As the sun sets over the rugged Australian Outback, the aroma of sizzling chicken and sautéed mushrooms fills the air. It invites you to try the Outback Steakhouse’s famous Alice Springs Chicken. This dish is loved for its tender chicken, crispy bacon, and melted cheese.
Today, I’m excited to share a recipe to make this dish at home. You can enjoy this restaurant-quality delight in your own kitchen.
Key Takeaways
- Alice Springs Chicken is a beloved dish from Outback Steakhouse
- This recipe offers an easy-to-make copycat version at home
- The dish features juicy chicken breasts, sautéed mushrooms, bacon, and melted cheese
- The recipe can be made in a single skillet for a quick and convenient weeknight meal
- Customizable with personal touches like Cajun seasoning and hot honey
What is Alice Springs Chicken?
A Restaurant-Inspired Classic
If you love hearty, flavorful dishes, you’ll adore the Alice Springs Chicken. It’s a hit from Outback Steakhouse that home cooks love to make. It’s all about grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese.
The Alice Springs Chicken is a favorite from Australia. It uses boneless, skinless chicken breasts. The chicken is grilled and topped with mushrooms, bacon, and Colby Jack cheese.
It’s finished with a honey mustard sauce. This adds a sweet and tangy touch. The mix of flavors makes the Alice Springs Chicken a favorite at Outback Steakhouse.
“The Alice Springs Chicken is a true standout on the Outback Steakhouse menu, proving that a steakhouse can also deliver a delicious, restaurant-inspired chicken dish.”
The Irresistible Flavor Combination
The Alice Springs Chicken is a hit because of its tangy honey mustard sauce, tender sautéed mushrooms, and crispy bacon. Each part of this chicken dish is crucial for a delicious meal.
The honey mustard sauce gives the chicken a sweet and tangy taste. The sautéed mushrooms add a rich flavor, while the bacon adds a nice crunch. Together, they create a dish that’s both tasty and satisfying.
| Ingredient | Quantity |
|---|---|
| Boneless Skinless Chicken Breasts | 2 (sliced in half) |
| Bacon Slices | 8 |
| Monterey Jack Cheese | 4-6 slices |
| Brown Mushrooms, sliced | 1 (8 oz) container |
| Butter | 2 Tbsp |
| Olive Oil | 1 Tbsp |
| Garlic Powder | 1/4 tsp |
| Onion Powder | 1/4 tsp |
| Paprika | 1/4 tsp |
| Salt and Pepper | To taste |
| Honey Mustard Sauce Ingredients: | |
| Mayonnaise | 1/2 cup |
| Dijon Mustard | 1/4 cup |
| Honey | 1/4 cup |
| Lemon Juice | 1 Tbsp |
The mix of these elements in the Alice Springs Chicken makes a dish that’s full of flavor. It’s sure to make you want more.
alice springs chicken recipe
If you love Outback Steakhouse’s Alice Springs Chicken, you can make it at home. This recipe has tender chicken, sautéed mushrooms, crispy bacon, and a sweet honey mustard sauce.
The secret to this alice springs chicken recipe is the chicken seasoning. It uses a Cajun blend for bold flavor. The chicken is grilled to be juicy and tender.
The mushrooms and caramelized onions add a rich flavor. The honey mustard sauce is sweet. And the crispy bacon adds a smoky crunch.
Want to make the outback steakhouse copycat recipe at home? Or just enjoy a homemade alice springs chicken? This recipe will satisfy your cravings and impress your guests.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 ounces Baby Bella mushrooms, sliced
- 8 slices of crispy bacon
- 2 cups shredded Colby Jack cheese
- Cajun seasoning (or your favorite chicken seasoning blend)
- 1/2 cup Dijon mustard
- 1/4 cup mayonnaise
- 1/2 cup honey
- 1 teaspoon fresh lemon juice
- 1 onion, diced (optional)
| Recipe Details | Value |
|---|---|
| Cooking Time | 1 hour |
| Yield | 4 servings |
| Chicken Grilling Time | 6-8 minutes per side |
| Chicken Internal Temperature | 165°F |
| Honey Mustard Marinade Time | 30 minutes to 4 hours |
| Grill Temperature | 350°F |
Customize this alice springs chicken recipe to your liking. Try different cheeses, add spice, or use chicken thighs or drumsticks. The options are endless!
So, get your ingredients ready and fire up the grill. Enjoy a delicious homemade alice springs chicken that’s just like Outback Steakhouse’s. Bon appétit!
Preparing the Chicken
Tips for Tender and Juicy Results
To make the perfect Alice Springs Chicken, start by pounding the chicken breasts to ¾-inch thickness. This makes sure the chicken cooks evenly, giving it a tender and juicy texture. Then, season the chicken with a Cajun or Creole seasoning blend for extra flavor.
Before baking, sear the chicken in a hot skillet. This step helps keep the juices in and gives it a golden-brown look. It should be baked at 400 degrees Fahrenheit for 10-15 minutes or until it hits 165 degrees in the thickest part. Marinating the chicken in honey, Dijon mustard, mayonnaise, and fresh lemon juice for at least 1 hour, up to 24 hours, makes it even more flavorful and juicy.
| Ingredient | Amount |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Cajun or Creole Seasoning Blend | 1 tablespoon |
| Dijon Mustard | 1 cup |
| Honey | 1 cup |
| Mayonnaise | 1/2 cup |
| Fresh Lemon Juice | 1 teaspoon |
By following these tips, you’ll make a juicy and flavorful Alice Springs Chicken that will wow your family and friends.
Sautéing the Mushrooms
The sautéed mushrooms are key to the Alice Springs Chicken. Slice the mushrooms and cook them in butter until tender and lightly browned. This method enhances their earthy, umami flavor, matching the dish’s other elements.
Begin by cutting the mushrooms into thin, even slices. This helps them cook evenly. Heat a skillet over medium-high and melt a tablespoon of butter. Add the sliced mushrooms for alice springs chicken and sauté, stirring now and then, until they’re tender and golden, about 5-7 minutes.
Be patient while sautéing. Letting the mushrooms cook slowly helps them release their moisture and flavor. Season with salt and pepper to taste, and you’re set to finish the Alice Springs Chicken dish.
For perfect sautéed mushrooms, cook them over high heat. This allows them to brown and caramelize, enhancing their umami flavors. It also adds a tasty contrast to the Alice Springs Chicken recipe.
Assembling the Masterpiece
Layer by Delicious Layer
Start by preparing the chicken and mushrooms. Place the seared chicken in a baking dish. Make sure each piece is spread out evenly.
Then, add the mushroom and onion mixture on top. This will cover the chicken completely.
Next, add crisp bacon pieces. They add a nice crunch to the dish. Finally, sprinkle shredded Colby-Jack cheese over everything. This cheese will melt and bubble in the oven, making a delicious topping.
Building this layering chicken dish with care is key. By baking alice springs chicken to perfection, you’ll get a dish that impresses everyone.
“Assembling the Alice Springs Chicken is like creating a work of art, where every layer adds depth and complexity to the final masterpiece.”
With the chicken, mushrooms, bacon, and cheese ready, it’s time to bake. The cheese will get bubbly and golden brown. This how to assemble alice springs chicken method makes every bite a mix of flavors and textures, creating a true culinary delight.
Serving Suggestions
Alice Springs Chicken is a tasty dish that can stand alone as a meal. But, adding some side dishes can make it even better. These sides complement the Outback Steakhouse classic perfectly.
Roasted vegetables like asparagus or green beans are a great choice. They pair well with the chicken’s savory taste and the veggies’ freshness. A simple side salad also works well, balancing the dish’s richness.
If you prefer something starchier, mashed potatoes or a baked potato are excellent options. They add creamy texture and comforting flavors that match the chicken and honey mustard sauce well.
Remember, the leftover honey mustard sauce is perfect for dipping or drizzling over the chicken. This lets everyone enjoy the sauce to their taste, making the meal even more enjoyable.
When deciding what to serve with alice springs chicken or side dishes for alice springs chicken, aim for flavors that enhance the dish’s sweet, savory, and tangy notes.
“The perfect side dish can turn a great meal into an unforgettable dining experience.”
Meal Prep and Leftovers
The Alice Springs Chicken recipe is a true culinary gem. It not only satisfies your taste buds but also makes for excellent leftovers and meal prep. The cooked chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. This makes it a convenient option for quick and easy meals throughout the week.
To reheat the Alice Springs Chicken, simply place the leftover portions in the oven or an air fryer until heated through. This method ensures the chicken remains moist and flavorful, just like when it was first prepared. For those who enjoy meal prepping, this dish is a fantastic choice. It can be frozen for up to 3 months, providing you with a delicious and satisfying dinner option on those busy weeknights.
Whether you’re looking to meal prep the Alice Springs Chicken or store the leftovers, this recipe is a true time-saver and a crowd-pleaser. Enjoy the convenience of having this restaurant-inspired classic on hand, ready to be reheated and savored whenever the craving strikes.
“The beauty of this dish lies in its versatility. It’s not only a delicious dinner, but it also makes for fantastic leftovers and easy meal prep. I love being able to enjoy the flavors of Alice Springs Chicken throughout the week.”
So, whether you’re reheating the Alice Springs Chicken or preparing it for the first time, you can rest assured that this recipe will deliver a consistently mouthwatering experience, time and time again.
Conclusion
The Alice Springs Chicken is a delicious dish that brings the Outback Steakhouse to your home. It combines tender chicken, savory mushrooms, crispy bacon, and melted cheese. All this is topped with a heavenly honey mustard sauce.
This recipe is great for a weeknight dinner or a special meal for guests. Plus, it reheats beautifully. So, you can enjoy it again and again.
If you love the Outback Steakhouse or just great food, try the Alice Springs Chicken. It’s a must-try dish. Why you should make this dish is because it’s flavorful and easy to make. It brings a beloved restaurant favorite right to your kitchen.
So, what are you waiting for? Get your ingredients ready and fire up the oven. Your taste buds are in for a treat!