As the sun sets, the evening chill brings a cozy feeling. Nothing beats the smell of a freshly baked German Chocolate Poke Cake. It’s a moist chocolate sponge with a gooey caramel filling. It’s a treat that satisfies any sweet craving.
Key Takeaways
- German Chocolate Poke Cake is an American dessert, not of German origin.
- The cake is filled with a creamy caramel-coconut mixture and topped with a signature coconut-pecan frosting.
- The recipe uses simple, readily available ingredients like cake mix, sweetened condensed milk, and caramel sauce.
- This decadent dessert offers a rich chocolate taste combined with sweet and creamy caramel, and a crunchy, nutty topping.
- The cake can serve around 12 people and can be stored in the fridge for up to 5 days.
The History Behind German Chocolate Cake
The german chocolate flavor is a favorite in homemade cake recipes. It has a fascinating history that goes back to the 19th century. It all began with Samuel German, who worked at the Baker’s Chocolate Company in 1852.
Samuel German’s Sweet Chocolate Legacy
Samuel German made a dark baking chocolate that was sweeter than the usual. This chocolate, called “German’s Sweet Chocolate,” quickly became popular. German had no idea his creation would inspire a beloved sweet treat in America.
From Texas Home Kitchen to National Fame
The first “German’s Chocolate Cake” recipe was published in a Dallas, Texas newspaper in 1957. It used German’s Sweet Chocolate and quickly became a favorite across the country. The poke cake version, with its moist and flavorful twist, is now a favorite too.
Today, the german chocolate flavor still charms bakers and dessert lovers. The homemade cake remains a treasured sweet treat in many homes and bakeries.
Essential Ingredients for Your Poke Cake
Making the perfect German Chocolate Poke Cake begins with the right ingredients. A moist chocolate cake mix is at its core. It’s paired with sweetened condensed milk and caramel sauce for a rich taste. These elements make German Chocolate Cake a favorite among many.
You’ll need a chocolate cake mix or chocolate fudge cake mix for your poke cake. Add water, vegetable oil, and eggs as the box instructs. The filling is sweetened condensed milk poured over the cake, soaking into the holes. A drizzle of caramel sauce on top adds a gooey layer that brings all the flavors together.
Don’t forget shredded coconut and chopped pecans for the top. A dollop of whipped topping finishes the classic look. With these ingredients, you’re ready to bake a delicious German Chocolate Poke Cake that everyone will love.
“The key to a truly exceptional German Chocolate Poke Cake is in the balance of flavors – the rich chocolate, the decadent caramel, and the toasted nuttiness of the coconut and pecans. It’s a symphony of textures and tastes in every bite.”
Kitchen Tools and Equipment Needed
To bake a delicious German Chocolate Poke Cake, you need the right tools and equipment. You’ll need a baking pan, utensils for poking, and items for frosting. These will make your cake-making process smooth and successful.
Baking Pan Specifications
The cake is baked in a 9×13-inch pan. This size ensures even baking and enough space for poking and frosting. Choose a high-quality, durable pan, whether metal or glass, for the best results.
Essential Utensils for Poking and Frosting
You’ll also need specific utensils for the poke cake. These include:
- Mixing bowls – You’ll need several bowls in various sizes for mixing the cake batter, making the ganache, and whipping the coconut-pecan frosting.
- Wooden spoon or straw – Use this to poke holes all over the baked cake, creating the signature “poke” look.
- Measuring cups and spoons – Precise measurements are crucial for getting the cake, ganache, and frosting just right.
- Whisk – This tool helps achieve a smooth, lump-free consistency for the ganache and frosting.
- Rubber spatula – Invaluable for scraping down the sides of bowls and ensuring all ingredients are fully incorporated.
- Wire rack – Allows the baked cake to cool completely before adding the filling and toppings.
With these essential tools, you’ll be ready to make a stunning German Chocolate Poke Cake in your kitchen.
German Chocolate Poke Cake Recipe
Enjoy the rich taste of a classic German chocolate cake with this simple poke cake recipe. The cake is moist and filled with sweetened condensed milk and caramel sauce. It’s perfect for both experienced bakers and beginners, thanks to its easy baking method.
First, heat your oven to 350°F (175°C). Follow the package instructions to mix the cake batter. Include moist cake mix, eggs, oil, and water. Bake for 30-35 minutes, until a toothpick comes out clean.
Let the cake cool a bit. Then, poke holes all over with a wooden spoon. This step lets the filling soak into the cake, making it extra tasty. Mix sweetened condensed milk and caramel sauce in a bowl. Slowly pour it over the cake, making sure it’s evenly spread.
For a special touch, add whipped cream, toasted coconut, and pecans on top. Chill the cake for at least 2 hours. This lets the flavors mix and the cake set before you serve it.
This easy baking German Chocolate Poke Cake is great for any event. It combines moist chocolate cake, gooey caramel, and a sweet coconut-pecan topping. It’s sure to be a hit at your next gathering.
| Servings | Prep Time | Cooking Time | Calories per Serving |
|---|---|---|---|
| 12 | 15 minutes | 40 minutes | 823 kcal |
Step-by-Step Cake Preparation Guide
To make the perfect German Chocolate Poke Cake, start by mixing a smooth cake batter. Mix together the cake mix, eggs, oil, and water until it’s well-blended and lump-free. Pour the cake batter into a greased 9×13-inch baking dish for an even layer.
After baking the cake perfectly, let it cool for about 10 minutes. Then, use a wooden spoon handle to poke holes about 1 inch apart over the cake. Be gentle to avoid damaging the cake and to make room for the filling.
Mixing the Perfect Cake Batter
- In a large bowl, combine the boxed cake mix, eggs, oil, and water.
- Blend the ingredients with a hand mixer or wooden spoon until the cake batter is smooth and lump-free.
- Make sure the batter is well-mixed but don’t overdo it to avoid a tough cake.
Proper Poking Technique
- After the cake has baked and cooled for 10 minutes, use the handle of a wooden spoon to gently poke holes about 1 inch apart throughout the entire surface.
- Be careful not to press the spoon handle too hard, as you want to create pockets for the filling without damaging the cake structure.
- The poking holes will allow the delicious fillings, such as sweetened condensed milk and caramel sauce, to seep into the cake, resulting in a moist and flavorful dessert.
By following these simple steps, you’ll be well on your way to creating a mouthwatering German Chocolate Poke Cake. This cake is sure to impress your family and friends. Always use high-quality ingredients and take the time to properly prepare the cake batter and poke holes for the best results.
Making the Chocolate Ganache
Take your German Chocolate Poke Cake to the next level with a rich chocolate ganache topping. This indulgent addition is quick to make and makes the cake even more tempting.
To start, heat 1/2 cup of heavy cream in a saucepan until it simmers. Then, remove it from the heat and pour the hot cream over 4 ounces of chopped high-quality German or dark chocolate. Let it sit for a couple of minutes before gently stirring until the chocolate melts and the ganache is smooth.
Once the ganache is smooth, pour it over the holes in the cooled cake. It will soak into the cake, adding a moist and intensely chocolaty layer. This layer pairs perfectly with the sweet coconut-pecan frosting. For the best results, let the ganache set for about 30 minutes before assembling the cake.
| Ingredient | Quantity |
|---|---|
| Heavy cream | 1/2 cup |
| German or dark chocolate, chopped | 4 ounces |
Making this chocolate ganache is worth the effort. It adds a luxurious touch to your German Chocolate Poke Cake, enhancing the rich chocolate flavor. Your guests will love it.
Creating the Signature Coconut Pecan Frosting
The German Chocolate Poke Cake is special because of its coconut pecan frosting. This frosting adds a wonderful texture and flavor. Let’s learn how to make this amazing frosting.
Toasting Tips for Pecans
To toast pecans, start by heating a dry skillet over medium heat. Add the pecans and stir often until they smell nutty and are a bit darker. This usually takes 5-7 minutes. Watch them closely to avoid burning.
Let the pecans cool down completely before adding them to the frosting.
Achieving the Perfect Frosting Consistency
To make the coconut pecan frosting, mix sweetened condensed milk and caramel sauce in a saucepan. Heat it over medium, stirring constantly, until it thickens and darkens slightly. This should take about 5-7 minutes.
Remove the pan from the heat and add the toasted pecans and shredded coconut.
To get the right frosting consistency, add more coconut or pecans if needed. You want it thick enough to spread well over the cake layers. Spread it generously between and on top of the cake layers.
The moist chocolate cake and the rich coconut pecan frosting make a dessert that’s hard to resist. Enjoy the flavors and textures of this German Chocolate Poke Cake masterpiece.
Assembly and Layering Process
After baking your German Chocolate Poke Cake, it’s time to put it together. Start by poking holes in the cooled cake with a fork or wooden spoon. This lets the sweetened condensed milk and caramel mix into the cake, making it extra tasty.
Next, slowly pour the sweetened condensed milk and caramel over the cake. Make sure it covers the whole surface and fills the holes. Use a spatula to spread it evenly.
- Prepare the coconut pecan frosting as the recipe says.
- Spread the frosting over the cake, covering the sweetened condensed milk and caramel.
- Top with whipped cream and chopped pecans for a nice look and feel.
The poke cake’s layers make it special. It combines moist cake, gooey caramel, and creamy frosting. This mix of flavors and textures will amaze your taste buds and impress your guests.
| Ingredient | Quantity |
|---|---|
| Chocolate fudge cake mix | 1 box |
| Chocolate fudge instant pudding | 1 package |
| Eggs | 3 |
| Yogurt | 1 cup |
| Milk | 1 cup |
| Oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
The cake is baked at 350°F for 30-40 minutes. This makes it moist and flavorful. With the right steps, your German Chocolate Poke Cake will impress everyone.
Storage and Serving Tips
Enjoying your homemade German Chocolate Poke Cake is a treat. But, it’s key to store and serve leftovers right. This keeps the cake fresh and enjoyable. Let’s look at the best ways to store and serve this tasty dessert.
Room Temperature vs. Refrigeration
For up to 2 days, keep your cake at room temperature. Use a cake dome or plastic wrap to cover it. This keeps it moist and prevents drying out. For longer storage, refrigerate the cake. It stays fresh for up to 5 days when tightly covered.
Freezing Instructions
Freezing is great for longer storage. Wrap the cake in plastic wrap and then foil to avoid freezer burn. It can stay fresh for up to 3 months in the freezer. To thaw, just refrigerate it overnight before serving.
Chill the cake in the fridge for a few hours before serving. This enhances the flavors and texture. You can also add whipped cream or ice cream for extra indulgence.
By following these tips, your German Chocolate Poke Cake stays moist and flavorful. Enjoy it for days to come. Happy baking and savoring!
Recipe Variations and Substitutions
The classic German Chocolate Poke Cake recipe is loved by many. But, it’s always fun to try new things and make it your own. You can make it healthier, add new flavors, or change it for special diets. There are lots of ways to mix things up.
Want a fruitier cake? Fill the holes with fruit syrups or chocolate ganache instead of the usual coconut-pecan topping. Or, try a creamy chocolate buttercream or a tangy cream cheese frosting instead of the traditional chocolate frosting.
- Experiment with different fillings like fruit syrups or chocolate ganache
- Try alternative frostings such as chocolate buttercream or cream cheese frosting
- For a healthier version, use low-fat yogurt instead of oil, natural sweeteners like stevia, and light Cool Whip
- Create a gluten-free version by using a gluten-free cake mix
Remember, the most important thing is to have fun and be creative. Making this cake your own is a great way to add your special touch to this tasty dessert.
“The beauty of this recipe is that it’s so versatile. I’ve made it with all sorts of fun twists, and it’s always a hit at gatherings.” – Samantha, Baking Enthusiast
So, don’t be afraid to try new things and make the German Chocolate Poke Cake your own. You can find the perfect version that you’ll love. The possibilities are endless, and it’s sure to taste amazing.
Troubleshooting Common Issues
Baking a German Chocolate Poke Cake can be a fun experience. But, you might face some challenges. Don’t worry, with a bit of troubleshooting, you can solve these problems and make a moist, tasty cake.
One common issue is a dry cake. This usually happens when it’s baked too long. To avoid this, watch the oven closely. Take the cake out when a toothpick inserted in the center comes out clean. Don’t open the oven door too often, as it can affect the baking.
Another problem is a sunken center. This might be due to the wrong oven temperature or mixing the batter too much. Make sure your oven is at the right temperature. Also, mix the ingredients gently to avoid air pockets.
| Issue | Possible Cause | Solution |
|---|---|---|
| Dry cake | Over-baking | Check for doneness and remove from oven as soon as a toothpick inserted into the center comes out clean. |
| Sunken center | Incorrect oven temperature, over-mixing | Ensure oven is preheated to the right temperature and be gentle when mixing the batter. |
| Runny frosting | Ingredients not at room temperature | Chill the frosting in the refrigerator until it reaches the desired consistency. |
If your frosting is too runny, it’s probably because the ingredients weren’t at room temperature. To fix this, just chill the frosting in the fridge until it’s right.
Lastly, if the cake sticks to the pan, use parchment paper next time. This makes it easier to remove. Also, to bake evenly, turn the pan halfway through.
By solving these common baking problems and cake troubleshooting issues, you’ll make a perfect German Chocolate Poke Cake. It’s sure to impress everyone.
Conclusion
The german chocolate poke cake recipe is loved by many. It has a rich chocolate taste, creamy caramel, and a coconut-pecan frosting. This cake is a treat for the senses. It’s moist and flavorful, perfect for impressing guests.
The German Chocolate Cake’s history adds to its charm. It was created in the 1950s. The mix of sweetened condensed milk and German’s chocolate gives it a unique flavor.
For a fun and easy baking experience, try the German Chocolate Poke Cake. It’s simple to make with ingredients you likely have. So, get your ingredients ready and start baking this delicious cake.